The truth about the food system and our collective health outcomes.

The next issue of Longevity will be published in August. It will feature compelling content looking at:

• Inside factory farming: Environmental and health impacts.

• Hidden costs of industrialized food production.

• Chemical farming vs. natural alternatives.

• Food miles and their environmental impact.

• Understanding food labels and certifications.

• The roll of big agriculture in climate change.

• Solutions for a broken food system.

• Building resilient local food systems.

• Urban farming innovations.

• Seed saving and biodiversity.

• Community supported agriculture.

• Food sovereignty movements.

• Indigenous food systems.

• Preparing for climate-related food disruptions.

The attention these themes and articles will enjoy is well worth using to promote your food solutions to our highly receptive Longevity audience of over half a million:

• Conscious consumers

• Health decision makers

• Sustainability advocates

• Influential community leaders and

• Executive professionals.

Timing and relevance provide a return on your marketing that is beyond the norm. Longevity provides opportunities beyond the traditional.

Supplier interest here is already high and premium positions within the feature are limited. Our various editorial and sales deadlines are looming.

To book or find out more, click here

Or, contact Barbara Spence on 011 463 7940